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- Submitted: Jun 15 2012 10:21 PM
- Last Updated: Jun 18 2012 11:03 AM
- File Size: 450K
- Views: 3082
- Downloads: 463
- Author: William Patton
- e-Sword Version: 9.x - 10.x
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Patton, William - Bible Wines
Biblical Studies Bible Backgrounds Expository Topics Christian Living
9.x - 10.x
Bible Wines, or the Fermentation of the Ancients
by Rev. William Patton, D.D.
This is a book which debunks the myth that "the Jews had no way of preserving grape juice to keep it from fermenting, so all the 'wine' they had was alcoholic."
This book amply proves, using many expert testimonies and ancient writings, that the ancients had multiple ways of preserving unfermented grape juice--and they used these methods frequently. This book also shows that it was the sweetness, not the alcoholic content, that determined the quality of wine.
Even though it is over 100 years old, this book has been shown to be very useful, and proof can be seen in that it is still kept in print by many people, such as church of Christ, Baptists, and others.
Hardcopies of this book can be ordered free of charge (if you want to send money to assist with shipping, they don't mind) in single copies or in bulk from http://waldronmissions.org/tracts.htm
Table of Contents
3. The Question
5. Warm Climate and Sweet Fruits
6. Palestine is a Hot Climate
7. Sweet is the Natural Taste
8. Fruits Preserved
9. Fermentation Prevented
10. Did the Ancients use Methods to Preserve the Juices Sweet?
11. Boiling or Impissating
15. Did the Ancients use and Call them Wine?
16. Wine with Water
17. The Scriptures
18. Generic Words
19. Other Hebrew Words
20. Greek, Latin, and English Generic Words
21. Classification of Texts
22. Specific Passages
(Chapters 23-72 deal with specific passages that mention wine)
(Chapters 73-78 give Testimony from expert witnesses)
A note of thanks to Josh Bond for providing me the clean text, and to whoever it was who gave it to him.