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david.stokely@gmail.com

Picking up Matthew Yeater from IBC (Indiana Bible College) in the morning. On the way home from work, I bought a whole Boston butt pork roast at Gordons Food Service. I've got it soaking in the brine solution right now. Later I'll put on the dry rub, and start it on the grill with some hickory and apple wood chunks about midnight. . . It'll cook all night and all day tomorrow, and we'll have a great smoked pulled pork meal tomorrow night. . . So glad Matt's coming home for the summer. . .
May 04 2012 05:56 PM