Community Status Updates

I found a recipe online for smoked eggs. . . You put the raw eggs (in the shell) in the smoker and leave them there for about 2 hours @ 225°f. The smoke permeates the shell. They are said to taste like you're eating your bacon and eggs at the same time. . . :) I'll give it a try. Next time I cook something else, I'll put a dozen eggs on also. . .